Egg Nog

Makes about a 1/2 gallon

Ingredients

• 6 eggs ( Best at room temp)
• 3/4 c. sugar
• 1 pint half & half cream
• 1 pint of whole milk
• rum flavoring to taste (~ 1-1 1/2 tsp.)
• Optional - =< 1 pint of blended whiskey
• Optional - 1 oz. of Heavy Run

Directions

1. Separate eggs. Beat whites, with 1/4 cup sugar and dash of salt, until stiff
2. Beat egg yolks, with 1/2 cup sugar, until very stiff.
3. Add whites to yolks and blend
4. Add milk and cream
5. Optional - Add rum & whiskey.
6. Chill for at least an hour before serving
7. Top with nutmeg when serving

Notes

• Originally From Jean Smerklo
• Made During Christmas